Around Hong Kong

This sounds sad, but leaving Hong Kong has been part of many expats’ lives. Just as the joy and excitement of your arrival, there’s also that melancholic beat of bidding farewell. Hong Kong may be adopted home to many,...

Central is red, Shau Kei Wan is blue, and whichever MTR station you enter or exit, there is a dedicated hue that everyone should notice. Besides the color notations associated with network lines -- Island line’s blue or Tseung...

Certain diners might argue the restaurant is too crowded where it's hard to move around or difficult to locate stations to place used trays and plates. But they are not enough reasons not to show respect to other people -- both cleaning crew and the next customer.

Rushing to a meeting appointment or desperate to get home during bad weather and want to reach your destination at all costs? No worries, Hong Kong taxis are all around us. But not so fast, sensing demand for their services, some taxi drivers take advantage -- whether you're a clueless tourist or a long-time resident.

Jollibee, the renowned Filipino fastfood chain has recently been on an expansion drive, bringing more branches across the entire territory. Get to know where you can order the famous chicken joy, pancit palabok or peach mango pie in Hong Kong.

Many of us cannot just think of living a fast-paced life without domestic help creating space for us by taking care of an array of responsibilities back at home. They make our life comfortable and easy by just unburdening many days to day tasks off our shoulder. Naturally, we depend on them a lot. But such comfort, ease of living and dependability comes with a price.

Hong Kong is famous for its dynamic and vibrant metropolis that extends beyond shopping, nature and its people. A melting pot of cultures, a financial hub and well-functioning transport links, it's not a surprise Hong Kong attracts visitors from...

Eating in Hong Kong can be a fascinating experience. The long lines, shared tables and certain rituals not usually found overseas, it’s a marvel that this dining culture has pervaded across a significant segment of the dine-out loving population. Here...

Hong Kong has plenty of restaurants. As of 2013, there are 24,032 businesses classified as food premises in Hong Kong. While only a very small percentage of that number are fast foods that serve fried chicken, it is still...

Apparently this question carries a different answer depending on who you ask and on certain conditions. There are many dynamics in play regarding who should pay the bill. Nominally it will be paid by who has consumed the meal, so...